When we cook, we are forced to put food in contact with materials that we do not necessarily know. These can spoil over time and the content is often foreign to us. To be able to cook in a healthy way and to ensure several appetitive dishes like those available, it is therefore essential to make sure that the kitchen utensils we buy do not give off toxic elements in the food. It is also important to choose the right materials they need to be durable and recyclable. In Amazon you will find the best tools for the same.

Why opt for quality utensils?

Although they are more expensive to buy, good quality kitchen equipment lasts longer. It is not surprising that some cast iron casseroles are guaranteed for 25 years. In addition, the absence of coatings, varnishes or enamel limits the risk of transferring harmful substances into the cooked food, which is why it is crucial to ensure their quality. People who do not necessarily have the means to buy these tools, they can adopt a new type of cooking such as low-temperature cooking, it will easily do without the non-stick coatings that gradually invade the kitchens. The choice of materials will depend in short, the use you will make and the cooking method.

Opt for traditional materials

Traditional materials are safe values ​​when it comes to the theme of cooking. Among those to be preferred is cast iron, which is an alloy of iron and carbon. It is an ideal material if you opt for uncoated pig iron such as Teflon or enamel. It is particularly robust and durable. If you buy a cast iron pan, you will see that it will pass from generation to generation without breaking down if you maintain it well. The other advantage of the cast iron is that it adapts to all types of fires. It is thus possible to use an induction fire or pass it to the solar oven. The weight should not slow you down because it is a utensil that is very easy to maintain and avoids the use of detergent. In addition to the casserole, the market also offers casseroles, frying pans, saucepans and cast ironworks.

After melting, there is also the stainless steel that was invented at the beginning of the 19th century. It is stainless steel and material suitable for cooking food if you choose it well. The ideal content is 18% chromium mass and 10% nickel mass. It has a thick bottom of 10 mm which promotes the distribution and the return of the heat. The most interesting is that it resists corrosion. It is perfect for heating water quickly. It is also suitable for low temperature cooking which will allow you to eat healthily. Apart from these two materials, you can also opt for terracotta or sheet steel to concoct small dishes. They are available in skillet, dishes.

Stainless steel, cast iron, iron, ceramics, aluminum or copper, today we find cooking utensils made from various materials and varied. But what do we know about these materials which, on a daily basis, are in direct contact with our food?

This is why it seems important to know the advantages and disadvantages of each of these materials in terms of heat conduction, cooking results, maintenance and health.

Written by
Kristel Nice